So I had to make a lot of changes to this one that's why I only gave it 3stars. I used about 1 lb of lean ground beef. I used 2.5 tablespoons of Garam Masala, .25 tsp cumin, .25 tsp coriander, a dash of curry powder, and a little chipotle chile pepper to taste. I also added about a cup of diced potatoes. I left out the tomato, but kept the other ingredients. I served it with warm whole wheat pita bread. It was really good, and even better the next day. Will make again.

Reviewed On: Dec. 9, 2009

This was a good dish, I did add some onion. The lemon juice was overwhelming, will probably use less the next time I make it. I served it over white rice and salad.

Reviewed On: Nov. 29, 2009

This one is a big hit with all my friends. Instead of cooking the bacon in a skillet, I bake it in the oven at 400 degrees for about 20mins. Also because i'm really bad a cutting tomatoes and not making a mess, I buy the containers of already cut up tomatoes in the produce department. I serve the dip with wheat thins which really bring out the flavor.

Reviewed On: Jan. 9, 2009