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Tamaraluvsfood
 
Home Town: Miramar, Florida, USA
Living In: Tallahassee, Florida, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Mexican, Italian, Southern
Hobbies: Photography, Reading Books, Music
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Recipe Reviews 26 reviews
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Easy Indian Style Okra
Very good. I started with frozen chopped okra, so it didn't take as long to cook. I threw in a can of diced tomatoes at the last minute after the okra were done frying. It turnned out really well and went great as a side to keema. Served with Pita bread.

1 user found this review helpful
Reviewed On: Oct. 24, 2010
Peach Pork Picante
This one needs a little work. I always make the recipe as written before I make adjustments. This really needs some salt, pepper, maybe a dash of cumin and a sour cream topping. If i make this again I will serve it with black beans and rice. This time I had it with just brown rice and that wasn't enough.

0 users found this review helpful
Reviewed On: Jul. 3, 2010
Bev's Orange Chicken
Really Good. I served it with Brown Rice and tsp. of sour cream. I used boneless chicken thighs and it cooked in 45 minutes. Next time I will up the seasonings a little more. Overall it was good, and the chicken was juicy.

0 users found this review helpful
Reviewed On: Jun. 28, 2010
 
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