These are awesome. I'll have to make them again sometime. Very flavorful and easy to make.

Reviewed On: Aug. 5, 2009

Great for Halloween parties. Pretty good, but be careful, it goes down fast!

Reviewed On: Aug. 5, 2009

Best cheeseball ever, hands down. I make the recipe for 20 or 30, then we eat it for days. I now use gorgonzola instead of bleu cheese for the extra zing. This cheeseball actually seems to get better as it stays out, and in the days after (from the fridge of course). Perhaps it is the cheese getting to breathe. Feel free to add more of whatever you like in the recipe, and there is room to experiment. It also tastes fine if you get the salad olives with pimentos.

Reviewed On: Dec. 8, 2008