This is an excellant dish.. I had to give it only 4 stars because I changed and added to the ingredients... After spraying my dish with Pam, I lightly sprinkled some herb seasoned stuffing on in the dish, then I sprinkled each chicken piece with McCormick Montreal Chicken Seasoning and black pepper, then wrapped each piece of chicken in one slice of cheese... I doubled the sauce (cream of chicken and I used milk instead of wine), I then poured the sauce over the chicken, sprinkled the chicken with a generous amount of herb seasoned stuffing and then poured the butter over the chicken... I doubled the amount of butter.. I baked at 400 for 1 hr then covered and cooked another 15 minutes....

Reviewed On: Jun. 30, 2009

this has an excellant gravy, my husband really liked this, although i did add a few things such as garlic and onion powder, sliced portabella mushrooms and 1 pkt of golden onion soup mix... i did not use the worcestershire sauce (i was out)..... will make again... thanks!!

Reviewed On: Mar. 20, 2009

excellant gravy... husband loved this, although i did change it a little.... i used club soda instead of lemon-lime, to the 2 cans of cream of mushroom soup i also added 1 can of mushroom with roasted garlic. i used a packet of golden onion soup mix, added some minced onion and minced garlic.... cooked for 1 hr and then an additional 30 min.... meat was pretty tender and overall it had a great flavor.... i added the extra can of soup because some had said that the gravy was a little thin so by adding the extra can it thickened the gravy and i had plenty of gravy..... will make this again... thanks....

Reviewed On: Mar. 20, 2009