These chicken wings were sooooo good!! I made them for Superbowl- never made chicken/Buffalo wings before. They were pretty easy and turned out great!! They were a big hit!! I took the advice of previous reviewers and threw the wings into a bag with 1/4 C. flour and a little salt and pepper. I prefer a little breading on Buffalo wings. The sauce is really flavorful! Thanks for sharing!!

Reviewed On: Feb. 18, 2009

Yummo! I made this recipe and took the suggestion of precious reviewers and altered it a tad. I substituted 2 cans of diced tomatoes for the tomato sauce, omitted the fennel seeds (didn't have any), and used powdered hot sauce instead of chili powder because that's what I had....my husband loved it! It was easy to make and had great flavor. I served it with egg noddles and steamed broccoli- very good. I will definitely make this again!

Reviewed On: Sep. 16, 2008

Just made this tonight and it was terific! What a great idea to use tomato soup- soooo yummy!!! Will definitely make these again.

Reviewed On: Mar. 5, 2008