The only reason I take one star away is that I never feel the mixture for the tart cups makes enough; for me, it yielded 18 instead of 24. I just upped the cream cheese, butter and flour a bit and made more. These are a great hit with all of my friends and family. They are a nice surprise. Be careful though; don't overcook because if the cups come out too brown, the insides are a bit chewy. Also, don't walk away from the chocolate and butter while they are melting or the mixture will stick, non stick cookware or not. Great recipe overall.
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