cook's profile


Sarahbeee
 
Home Town: Old Bridge, New Jersey, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Mexican, Indian, Italian, Mediterranean, Low Carb, Healthy, Quick & Easy
Hobbies: Hiking/Camping, Reading Books, Music
Brownie Tarts!
About this Cook
I'm a writer and teacher. I discovered that I loved to cook when I bought a condo with my boyfriend and he promised me a food processor if I kept cooking and improving!
My favorite things to cook
I love to mess with marinades. It's amazing to me how different you can make the same old chicken taste with just a dash of flavor.
My favorite family cooking traditions
My mom's red Italian sauce, one hundred percent. I love making it but I've never actually written down a recipe. I guess that's an Italian thing - I don't think any woman in the history of my family has ever written it down - we just show each other how to do it.
My cooking triumphs
I made my first homemade pie this past Thanksgiving, along with a stuffed mushroom appetizer. They were both hits at a very large dinner, so I felt great about that.
My cooking tragedies
Oh, I can't even get into it. I'm no expert! (Not yet, anyway:))
Recipe Reviews 4 reviews
Liz's Astounding Chocolate Chip Cookies
These cookies are very easy and super soft and chocolatey. I make many different kinds of cookies and these are the ones that I pick when I need to make them relatively quickly. I usually leave them in the oven for about 10-11 minutes, though.

0 users found this review helpful
Reviewed On: Apr. 23, 2009
Brownie Tarts
The only reason I take one star away is that I never feel the mixture for the tart cups makes enough; for me, it yielded 18 instead of 24. I just upped the cream cheese, butter and flour a bit and made more. These are a great hit with all of my friends and family. They are a nice surprise. Be careful though; don't overcook because if the cups come out too brown, the insides are a bit chewy. Also, don't walk away from the chocolate and butter while they are melting or the mixture will stick, non stick cookware or not. Great recipe overall.

0 users found this review helpful
Reviewed On: Mar. 23, 2009
Crispy Baked Chicken
This was tasty. I used boneless chicken tenders and added some garlic powder to the coating. Not as crispy as I thought it would be, but enjoyable.

0 users found this review helpful
Reviewed On: Mar. 7, 2008
 
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Cooking Level: Intermediate
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