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Katie
 
Member Since: Mar. 2008
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Recipe Reviews 2 reviews
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Candied Chicken Breasts
I made a few changes to the recipe. I didn't feel it needed to be fried before it was baked. Instead on pineapple sliced on top, we added approx. 1/4 a can of crushed pineapple to the sauce. It was delicious

1 user found this review helpful
Reviewed On: Oct. 6, 2009
Coconut-Lime Chicken with Grilled Pineapple
My Family did not like this recipe at all. The flavor of the chicken was not good, and the sauce to put on top had way too much lime flavor.

2 users found this review helpful
Reviewed On: May 21, 2008
 
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