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GrandmaB
 
Living In: Olympia, Washington, USA
Member Since: Mar. 2008
Cooking Level: Expert
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Recipe Reviews 23 reviews
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Zucchini Pineapple Bread I
Too sweet for our taste, but I will try it again with less sugar and sub some whole wheat flour to make it healthie. Thanks for sharing.

0 users found this review helpful
Reviewed On: Oct. 12, 2009
Basic Beef Stock
Absolutely the ONLY way to make stock. I made a huge batch and froze some for future use. It is perfect for those who have allergies to soy and other ingredients found in premake broth and much tastier. Thanks for sharing.

1 user found this review helpful
Reviewed On: Sep. 29, 2009
Zucchini Bread IV
Wonderful! I used half whole wheat flour and decreased the sugar to 1/1-2 cups and it was still delicious.

0 users found this review helpful
Reviewed On: Sep. 15, 2009
 
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