This recipe is delicious! I add red peppers for a little extra flavour and nutrition, but they are delicious either way!

Reviewed On: Jan. 2, 2009

This is the first recipe I've ever rated, but I felt I had to because these are AMAZING! I've made them twice now and everytime guests have asked for more than I made! I did banke them instead of deep frying but either method would be equally tasty. The first time I made these I made them with Amy's Amazing Cilantro Dip as a few other reviewers had suggested, first time trying cilantro and not a fan, but everyone else loved it! The bowl was licked clean! I would definately reccomend these as an appetizer for ANY get together!!

Reviewed On: Aug. 27, 2008