Made this tonight... this was easy. made the dough this morning and put in fridge. Used some of the 1/2 C butter to saute celery and onion. Added remaining butter and melted. Followed the recipe from there. Did use broccoli and carrots (did steam before adding to mixture in pie), and leftover corn. Mixed them in. MISTAKE: added a bit of milk and will not do that next time. Otherwise, this was very good... family loved it, will make again. tasted just like our local bakery's frozen pot pie but better because I made it! Next time I will add some cheddar cheese before putting on the top layer of dough...

Reviewed On: Sep. 17, 2009

I'd have to say this was delicious! I took the advice of adding 1 tsp vanilla, 1 T cinnamon, 1/2 C sugar and 1/2 C brown sugar (replace the 1 C of white suger). My banana bread eaters of the house gives this a 5!

Reviewed On: Sep. 15, 2009

easy, quick prep. dinner with basics you usually have on hand. substituted the cr of mushroom w/ what I had, which was cream of celery. did add basil and 3 cloves of garlic, 4 potatos instead of 3, and a can of mushrooms. i think it still needs a bit more seasoning, but it was a hit w/ my kids and hubby. hubby didn't think it needed anything else. will make again.

Reviewed On: Sep. 14, 2009