Recipe is very good and easily adaptable to other ingredients. For example other types of nuts rather than pecans and any type of crackes. I used triskets, but watch the salt as they are salty. I also marinated the scallaps for 30 minutes in a combination of juice and seasonings that we like.

Reviewed On: Mar. 24, 2008

This is the best slow cooker pork recipe I have made. I did do one thing different. I browned the pork roast in a heavy cast iron skillet before adding it to the crock pot. I do this with all my meats.Ann

Reviewed On: Mar. 14, 2008