This is so good. Couldn't stop eating it! I left out the peanuts and used extra pecans and almonds. Seems like the recipe calls for too much popcorn for the amount of caramel. I used 1 3/4 C and the caramel just barely coated it. I mixed and baked the popcorn in disposable pans so just threw them away afterwards. No mess!

Reviewed On: Nov. 4, 2009

This took way longer than 40 minutes to bake. Because the batter is so thick, the usual toothpick test does't work. I tested this way after 45 mins and it came out clean so I took the breads out of the oven. As they cooled they collapsed in the middle which was totally uncooked. The ends tasted good so I tried the recipe again baking for about an hour and it was excellent.

Reviewed On: Nov. 4, 2009