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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Eggplant Parmesan II

Reviewed: May 16, 2008
I've never had Eggplant Parmesan before but had heard that it makes for a tasty meal. This recipe is excellent. I combined the information given by the writer and tips from the reviewers to make a wonderful meal. My husband, who doesn't even like Eggplant, was pleasantly surpised! Worth the little extra time and effort for sure!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.

Chicken Manicotti Alfredo

Reviewed: Apr. 9, 2008
This recipe took a while to cook and in the end it was very bland. My husband enjoyed it, but I didn't and wouldn't make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Bacon Wrapped Chicken

Reviewed: Mar. 16, 2008
This was EXCELLENT. I was a little concerned when I first created the sauce and was even cautious to pour it over the chicken but in the end, I was pleasantly surprised. I added the Provalone cheese instead of the cream cheese and it was wonderful.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.72 star rating.

A Southern Fried Chicken

Reviewed: Mar. 16, 2008
I did not like this recipe at all. I found the batter too think and it was extremely difficult to cook in the frying pan. I am a "newer" cook so perhaps and this was my first attempt to make fried chicken so maybe someone with more experience would have better luck.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Cheesy Beef Taco Salad

Reviewed: Mar. 8, 2008
The was an EXCELLENT recipe and has now become something we enjoy on a regular basis. The only modification I made was that instead of the cumin and chili spice was that I simply used "taco" spice (should have made a better grocery list!) but I don't think it would have changed the flavor too dramatically. I used to be a big fan of Taco Salad but in the past few years have avoided it because I found it too boring, however this recipe was a nice welcome back to the taco salad world. Unique and enjoyable!
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