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944turbo
 
Member Since: Mar. 2008
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Recipe Reviews 2 reviews
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Baked Brie with Caramelized Pears, Shallots and Thyme
Love this, but the sourdough bread is just too much bread. I baked the brie in a puff pastry basted with egg white. It was fabulous!

1 user found this review helpful
Reviewed On: Jan. 10, 2009
Absolutely Amazing Ahi
Took to a dinner party with a Hawaiian theme, and it was a huge hit! Didn't change a thing.

1 user found this review helpful
Reviewed On: Aug. 25, 2008
 
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