This was fantastic, and SO simple! It was also very healthy - people who are worried about sodium can just use low or no sodium ingredients (I did). I added diced red and green pepper and chopped cilantro - it made the dish perfect. It was also amazing how the presentation came out when you piled up the ingredients - looked like it came right out of a food magazine!

Reviewed On: Sep. 5, 2008

This dish was moved to the top of our "best meal we've ever had" list. It met or surpassed the restaurant version we tried a couple of years ago at a top notch restaurant. I used all fresh ingredients (except for pineapple) just to be safe, and since it was so outrageously delicious I'd probably stick to that next time. I did use a lesser amount of chicken stock and also used corn starch (mixed in with a little pineapple juice for the sweetener) as recommended by another reviewer, and also served it "chutney style" by not straining and only removing the pepper. Delicioso!!

Reviewed On: Mar. 8, 2008