Great recipe and everyone loved it but I do recommend purchasing a candy thermometer if you don't have one. There's just a very narrow window to hit or maybe I'm impatient but I consistently make one bad batch (too soft or burnt) and one good batch. Do have all of the ingredients ready like everyone else has said.

Reviewed On: May 28, 2009

My family loves this but with one huge twist...I use yellow squash instead. My family just doesn't care for butternut but we love the garlic flavor.

Reviewed On: May 28, 2009