Another 5 star review for this delishious chicken salad. I doubled the green onion, left out the bell pepper, added grapes, used 2/3 of the cranberries, used cashews instead. We made wraps with it..so very good and addictive!

Reviewed On: May 25, 2009

The first time I made this I only had one bag of 8oz cheese- it definatly needed more because when I made it the second time, I used the full amount and it was way better. I had never used the no boil noodles- but I did and they were great- that really shaves off time! Only changes I made were- added a can of diced tomatos, added an egg and parmesan to the cottage cheese with seasonings....awesome! Even better the next day..thanks Bob!

Reviewed On: Sep. 24, 2006

I don't know what I did wrong. I was so excited to try this recipe! The sauce was good, but there wasn't enough of it, the chicken wouldn't brown (the oil was plenty hot) and they just had a weird taste. I followed the recipe to a T- used corn oil to cook with...I was disapointed.

Reviewed On: Aug. 27, 2006