I've never made grape leaves before, but this was easy and turned out very tasty! I added about a teaspoon each of dried dill weed and dried mint and it added a great flavor. Had to substitute ground beef for lamb, I think it would have been even better with lamb. I served it with Tzatziki Sauce (Yogurt and Cucumber Dip) from this website and it was a perfect compliment.

Reviewed On: Jun. 25, 2008

Very tasty. It was more similar to traditional chick pea hummus than I expected. A great alternative, and is easy to make.

Reviewed On: Jun. 25, 2008

Delicious! The sauce was so good. I made the following adjustments: 1. Cook veggies first, remove from pan 2. Cook meat by itself, remove from pan 3. Increase the amount of suace by 50% 4. Add cornstarch to thicken sauce 5. Once sauce is thickened add back veggies and meat to heat through. 6. I also added red pepper flakes as someone else had suggested. I served it over rice, but would be really good over clear noodles as well. Better than takeout!

Reviewed On: Apr. 12, 2008