This pie crust was very easy and very good. I didn't realize what a difference it makes to chill you shortening (I used butter flavored crisco). Be sure to chill your dough before rolling it out. Chill longer than 30 min. if at all possible. Also, if you need to pre-bake your crust before adding the filing, make sure that you chill the crust again after you roll it out, otherwise there is a good chance your crust will shrink when you bake it. I will make this again.

Reviewed On: Sep. 17, 2009

This pie was yummy! I used the basic flaky pie crust recipe from this site. I followed the recipe exactly, as far as ingredients, but did not bake it and it came out perfect. Not at all runny. I love the flavor of the pudding mix and for me it had a good banana flavor. I will definetly make this again.

Reviewed On: Sep. 17, 2009