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Feta Cheese Ball
GREAT! Like others, I cut the amount of olive oil to 1-2T, and halved the dill and oregano. I used 3 garlic cloves, and thought it was a little strong, so will probably use 2 next time. I love feta (which is why I picked this recipe) so I doubled that. It was so good, and different from other cheese balls. It was a big hit at the party!
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Reviewed On:
Dec. 8, 2009
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