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Chicken Breasts with Balsamic Vinegar and Garlic
Amazing!!! No one could stop eating this. I didn't have any mushrooms, bay leaves, or garlic cloves and I didn't miss them. In place of the garlic cloves I used garlic powder. I doubled the sauce and added a little brown sugar and a squirt of ketchup to it and it was wonderful. I omitted the flour and added cornstarch after taking the chicken out. We're having the leftover chicken over our salad tonight.
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Reviewed On:
Jul. 15, 2009
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