These were amazing! My family loved them and what a great treat! They tasted just like Cinnabon! I used the tip to turn the pan over...what a great tip. I have always struggled with the sugar at the bottom, this got rid of the problem. I also doubled the icing, but it made way too much, so I have saved it for the next time I make these cinnamon buns!

Reviewed On: Oct. 7, 2009

My kids and I did not enjoy this at all. We did not like the beer taste at all. Will not make this again.

Reviewed On: Sep. 8, 2009

Excellent! I didn't have enough rhubarb so I did 2 1/2 C Rhubarb and 2 1/2 C Apple. I also added 1 tsp cinnamon right into the batter. I also followed advice and stirred more butter into the top. Everyone at the brunch loved it, I will definitely make this again.

Reviewed On: Sep. 8, 2009