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Iskender Kebab
The actual Iskendar Kebabs are served over a bed of rice and the original recipe does not use Chicken but thin slices of mutton. Slices of meat are placed over boiled rice flavored with coriander. A layer of bread is placed on top of the meat cooked in tomatoes. The final layer is of fresh yogurt, so much so that it soaks the bread layer. Sprinkled with paprika and coriander for garnishing.
37 users found this review helpful
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Reviewed On:
Mar. 19, 2008
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