VERY good! I agree on adding capers as that's our preference too. Serve the sauce over mashed potatoes and the thinness is PERFECT!

Reviewed On: Mar. 10, 2008

I used garlic powder, onion powder and black pepper (I would have used paprika too, but I was out). The key to making sure it "sticks" is that your oil is HOT. If it's not hot, only warm, the spices will "wash off"...but even with that, it still seasons the rice mixture, so that's not the end of the world! I also used 1/2 brown rice and 1/2 white rice and I think the brown rice adds more flavor.

Reviewed On: Mar. 6, 2008