These were surprising very good. When I first read the recipe I though, yuck, mayonnaise?? In a biscuit?? But you cannot taste the mayonnaise and it renders a tasty, light biscuit. Followed the recipe exactly with no modifications.

Reviewed On: Feb. 2, 2009

P.L. Weiss... Joey's a keeper!! These cookies are perfect. I added some chopped roasted peanuts.

Reviewed On: May 20, 2008

These were soooooo good, folks. You gotta try 'em. I didn't melt the butter either, used soft butter and mixed it with the sugar like usual. Soft chewy luscious texture. They took 16 minutes to bake in my oven. Cookies never last long in my house, but these went especially fast. I only got one! Makes me want to make another batch... hmmmmm.....

Reviewed On: Dec. 28, 2005