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Blueberry Pie
Don't know what went wrong but I found this recipe only ok. I used 1/4 c cornstarch as one reviewer suggested and waited for it to thoroughly cool (about two hours). It was still watery and taste only ok. I have to admit - Mrs. Smith does a better job with a blueberry pie though this recipe was easy.
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Reviewed On:
Aug. 1, 2004
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