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Juicy Chicken
Great flavor. I didn't follow the recipe completely, so I didn't want to be misleading and give a 5 (but my meal was a 4.75). I didn't have skewers, so I cubed the chicken, dusted lightly in flour, little salt & pepper, then browned in veg oil. Set that aside, then made the sauce & onions added some cubed zuccuni 1/2 through, and then threw the chicken back in when they were almost done. Served over Uncle Ben's 90 second rice, and added some crushed honey roasted peanuts. Quick, easy, and good.
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Reviewed On:
Feb. 17, 2009
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