These were amazing! I used a little more dill than called for and one less egg. I hate when I order these out and they taste too much like eggs. The flavour was amazing! Make sure to watch the instructional video if you've never used phyllo! Also make sure you squeeze all the excess moisture out of the spinach! These smoked a bit in the oven when I cooked them from fresh due to all the butter but they didn't smoke nearly as much and turned out better when cooked from frozen. Excellent crowd pleaser or just to pull out of the freezer and into the oven anytime!

Reviewed On: Feb. 23, 2009

I added nutmeg and peanut butter chips and these were amazing!

Reviewed On: Feb. 23, 2009

This recipe turned out great! As some had suggested I added some ginger and pureed the soup instead of using a hand mixer. I used heavy cream as the recipe stated but then thinned it out with milk because it was a consistancy slightly smoother than whipped potatoes. Next time I will just use milk. Otherwise followed the recipe and loved it! Will make again.

Reviewed On: Feb. 23, 2009