Added 2 tbsp of olive oil and garlic salt along with minced garlic from a jar instead of fresh. Soaked the bites in a baggie with the mixture, then baked 3 minutes and flipped for the last 2 minutes. They were crisp on the outside and soft on the inside. Paired well with Greek Lemon Chicken Soup.

Reviewed On: Oct. 20, 2009

This was an absolutely yummy soup. A rendition of chicken rice soup, but better. I highly recommend not keeping lemons in for too long, as they make the soup bitter from the rind. I added 1 tsp. of Greek seasoning as others suggested and it gave it a nice kick. Also used instant rice to have it sooner. I will make this again, and again.

Reviewed On: Oct. 20, 2009

This was so delicious! I had to cut the green onions (tummy doesn't like them), but made no difference, I'm sure. Light and flaky! Added cream cheese to the mixture to make it moist. That was a hit.

Reviewed On: Jan. 26, 2009