I can't even tell you how much we love this recipe; I think it is my favorite on this site! We usually make waaaay more than the recipe calls for, tripling the oil/season mixture and using about 6 zuchs. I use my slicer to slice the zuch into thin round slices and we spread it out thin on a round pizza sheet. After it bakes for 20 mins I put on the broiler and brown it up. The thin slices get crispy and delicious! We never get tired of eating this dish. I think I could eat it every day! I would rate this at 10 stars if that were possible.

Reviewed On: Feb. 9, 2010

At last! Finally a brownie recipe that makes me want to eat the whole pan. (Wait, that is a bad thing!) I have made this recipe twice and both times delicious. The second time I omitted one of the eggs and this made them even more chewy. Great brownies!!

Reviewed On: May 27, 2009

I was very disappointed in these brownies. I was pretty excited to try this recipe as I have had a hard time finding one that gives me the texture I am looking for in a brownie. These had a good texture in the middle, but the edges cooked up rock hard for me. The real disappointment was the flavor. I used some of the suggestions from other users; I increased the cocoa to a little over 1/2 cup. I still thought these had very little flavor. Won't try this one again.

Reviewed On: May 23, 2009