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Slow Cooker Chicken with Mushroom Wine Sauce
This came great but I changed a few things. I used 3/4 cup white wine, fresh onions, fresh mushrooms, fresh garlic, 1/4 cup milk, and added some cayenne pepper and about a 1/2 cup of sour cream right at the end. I left out the salt because the cream of mushroom soup has so much salt in it. It came out delicious!
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Reviewed On:
Nov. 1, 2009
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