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Sweet Cottage Cheese and Bananas

Reviewed: Mar. 22, 2008

I didn't think this would be good, but I had some cottage cheese I needed to use up, so I gave it a whirl! It was delicious! I read the other reviews and thought that I'd need to use some splenda with it, but after adding the honey to the cottage cheese, it was sweet enough! Thanks for this idea!

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Slow Cooker Pizza

Reviewed: Mar. 16, 2008

This is one of my new favorite dinners! I used a jar of my favorite spaghetti sauce instead of pizza sauce and stirred it in with the beef. After reading other reviews, I followed their advice and poured 1/2 the pasta in, then a layer of the meat/sauce mixture, then a layer of pepperoni, then a layer of cheese and repeated this. YUMMY! Thanks!

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4 users found this review helpful

Butterscotch Bread Pudding

Reviewed: Mar. 16, 2008

I made this in my slow cooker and it was DELICIOUS!! It was really easy! I mixed all the ingredients together and used butter flavor non-stick cooking spray and sprayed the sides and bottom of the slow cooker. Then, I poured the mixture in and let it cook for 2 hours on high. I used the entire bag of butterscotch pieces because it wasn't that much more than what the recipe called for (and I love them!) YUMMMMY! Thanks for the recipe!

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4 users found this review helpful

Easy Cheesy Chicken I

Reviewed: Feb. 25, 2008

I was pretty disappointed about this dish because it was really bland. There wasn't much flavor to it, it wasn't even very cheesy. I made a box of elbow macarroni and poured the chicken and sauce mixture on top. It was decent, but nothing great. If I make this again I will definitely use more spices and perhaps put chunks of cheese into the slow cooker to bake with it.

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1 user found this review helpful

Spicy Hot Chicken Legs

Reviewed: Feb. 25, 2008

If I could give this more than 5 stars, I would! I followed the recipe exactly how it said and the chicken legs turned out moist, tender, and SOOO flavorful! I will definitely make these again! Thanks for sharing this recipe!

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5 users found this review helpful

Slow Cooker Kielbasa and Beer

Reviewed: Feb. 25, 2008

I should have read the reviews before making this dish. I cooked it exactly as the recipe said, and the Kielbasa did not brown at all. It didn't have much flavor and the saurkraut was pretty gross. If I make this again, I will put the other ingredients in to cook with this and definitely brown the kielbasa before putting it into the slow cooker.

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1 user found this review helpful

Slow Cooker Party Mix

Reviewed: Feb. 25, 2008

This was a delicious and easy snack to make. Like others have said, it was a little salty. I added a little more parmasean cheese than the recipe called for and it was excellent! After reading the other reviews, I left the lid off for the last 30 min. of cooking and the mix got crispy and perfect for snacking!

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7 users found this review helpful