Awesome sauce!!! I agree it does have the flavor of the rum - but I love it. I did change a few things, I used sweet asian chili sauce instead of chili sauce, I reduced the brown sugar to 3/4 cup. I also didn't have quite enough worchestershire sauce so used almost an 1/8 cup. I then added a couple tablespoons of red onion. Love the flavor, and it is a nice consistency, not overly thick. I will use this one again!!! :)

Reviewed On: May 30, 2008