Yummmm Yummmmm!!!!!! Other than adding a little garlic powder, I didn't change anything. Topped each bowl with shredded cheddar cheese. Sooo good!! It has been rainy and dreary outside lately and this soup hit the spot. Great comfort food. If I can say my children loved it, that's HUGE. Will definitely make again.

Reviewed On: Oct. 28, 2009

Yuck!! My boys wouldn't touch it. I gave it two stars because I did eat it but won't ever make it again.

Reviewed On: Sep. 28, 2009

This recipe is amazing. I followed the recipe exactly. I had some giant portobello mushrooms that I got from Sam's (5 of them). I stuffed them will all of the stuffing. I did not cut down on the butter. I sprinkled them with SHREDDED parmesan cheese and used real crab meat. I baked them for around 45 minutes due to the fact that I had real crab meat. I will definitely use this recipe again. I love the use of red pepper to make it a little spicy. GREAT!!

Reviewed On: Jul. 10, 2008