Allrecipes Home  >  Community  >  Cooks  >  Karen

cook's profile


Karen
 
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian
Hobbies: Hiking/Camping, Walking, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 4 reviews
See All Reviews 
Banana Crumb Muffins
Very tasty! A delight and a hit with everyone who tried them. I made adjustments as others recommened including adding 1 tsp vanilla, 1/2 tsp nutmeg, and 3/4 tsp cinnamon to the batter. I also used a heaping tablespoon of unsweetened applesauce for the egg and substituted canola oil for the butter.

0 users found this review helpful
Reviewed On: Apr. 9, 2009
Valentino's Pizza Crust
Very easy crust to work with. I generally use a bit more olive oil--approximately 1/4 cup--and a mixutre of whole wheat and white flour. I also generally pre-bake the crust before topping. Makes it a bit crunchier and keeps the toppings from burning!

0 users found this review helpful
Reviewed On: Jan. 7, 2009
Pumpkin Chocolate Chip Cookies I
These are delicious! I substituted the butter/shortening with 1/4 cup applesauce and 1/4 cup vegetable oil. The were a big hit with all who ate them. A definite keeper!

2 users found this review helpful
Reviewed On: Nov. 10, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?