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Sheri
 
Member Since: Feb. 2008
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  • Fudge
  • Fudge  
    By: Dana
  • Kitchen Approved
  • This recipe has been rated 261 times with an average star rating of 4.5
Recipe Reviews 1 review
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Whitechapel Shepherd's Pie
We loved this sheperds pie. The rutabegas and parsnips really added a great flavor to this pie. I did make garlic mashed potatos to go on top and used ground beef instead of lamb.

4 users found this review helpful
Reviewed On: Sep. 5, 2008
 
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