Allrecipes Home  >  Community  >  Cooks  >  Michele Johnson

cook's profile


Michele Johnson
 
Home Town: Seattle, Washington, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Indian, Healthy, Quick & Easy
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 5 reviews
See All Reviews 
Old Fashioned Coconut Cream Pie
I'm giving it 5 stars, but have to admit to making a few changes... I used 2 cups coconut milk, 1 cup half and half, added an extra egg yolk, and substituted 1/3 cup cornstarch for the flour. I think the recipe as stated would probably work great, I just used what was on hand and went for a super coconutty flavor. The key is in slowly boiling and constantly whisking...the consistency was great.

1 user found this review helpful
Reviewed On: Dec. 28, 2009
Soft Oatmeal Cookies
This is a very good cookie recipe. I was short on time so I did not refrigerate the dough first and it was fine...not too sticky and still okay to roll into balls.

2 users found this review helpful
Reviewed On: Apr. 29, 2009
Caramel Frosting V
So good! I did as others suggested and put it in the refrigerator for about an hour. I found it was still a little runny so I added some powdered sugar to reach a good spreading consistency (I estimate it was about 1/2 cup total.) It has a great flavor and goes really well with the crazy cake recipe on this site.

1 user found this review helpful
Reviewed On: Apr. 11, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?