This is a great dish as an alternative to "fried" eggplant. The things I did differently are 1) I sauteed the onion and garlic and add the Italian seasoning to them, 2) used 1 can diced tomatoes without chilies with the liquid drained, 3) used 1 pound Mozzarella cheese and 4) used a small jar of spaghetti sauce. My husband actually ate 2 servings and we ate the rest for dinner tonight. This will become a regular dish in our house. I will defintely make this again & again.

Reviewed On: Jan. 4, 2009