If you read the description it says to add your favorite fruit, I had 2 super ripe mangoes, some I diced those up, and just used 1/2 can of the limeade, it was delicious!! I was just looking for a basic recipe as I tend to add too much booze or too much ice usually, it was perfect, restaurant quality... in fact i think I might go mix another up with some strawberries!

Reviewed On: Aug. 24, 2009

Just wanted to include my favorite dipping sauce: 2tbsp tamarind pulp (soaked in water to remove piths) 1/2 cup ketchup 1/4 cup sugar chopped dried chile peppers (to taste) measurments are all aproximate, but it makes an awesome sauce for pakoras

Reviewed On: Mar. 31, 2009