This recipe was a great start. I'm sorry to say that the second time around I did make a number of changes. Per my parents' request I doubled the lemon/sugar top and multiplied the shortbread-type base by 1 1/2. Doing that in the same size pan (9x13) came out wonderfully. Following my "edits" i've made this a half dozen times now and always get compliments.

Reviewed On: Oct. 1, 2008

so easy- i added a little bit of dill and some extra bacon. my father loved it.

Reviewed On: Jul. 14, 2008

this was a great recipe for someone (a college student) just learning how too cook. It was easy, and made great leftovers. my only change was cutting back on the beans.

Reviewed On: Apr. 4, 2008