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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Sep. 16, 2009
This was absolutely amazing. I used chicken broth instead of water, and only one can of biscuits. I also added spices, seasoned salt, paprika, and parsley. Instead of two cans of cream of chicken, I used one can, and another of cream of celery. There were a lot of biscuits, and not enough gravy. Next time I would add more broth, or possibly use another can of soup to have more liquid. It still disappeared in minutes, and I was very impressed with how easy this was. I will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Simple Country Ribs

Reviewed: Sep. 15, 2009
Very tender and tasty. This was an easy way to cook ribs, I don't have a lot of experience with it. I was skeptical about boiling the ribs beforehand, and using bbq sauce, but that's what made it wonderful. I made the recipe exactly as written, and was impressed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Chuck's Favorite Mac and Cheese

Reviewed: Sep. 14, 2009
My fiance ate this in two minutes. I made it according to the recipe, and only broiled it for 5 minutes at the end to crisp up the top. I will definitely make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Slow Cooker Beef Stroganoff I

Reviewed: Sep. 14, 2009
So amazing. I did follow the advice of some and made some changes. I added salt and pepper, onion soup mix, and a boullion cube. Also, I added fresh mushrooms, and served it over egg noodles. I also cooked it on low for 6 hours. I was a little paranoid about cooking it too long, but I think next time I will cook it longer because the meat was a little tough. The flavor was really good, and I had the leftovers the next day. This will go into the regular rotation.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.

Chicken Enchiladas I

Reviewed: Sep. 14, 2009
I didn't use tomato sauce, and just used bottled salsa, and enchilada sauce. I found the filling way too soupy, and it was a pain to assemble the enchiladas. It made a mess. However, it was really tasty, so it was hard to know how to feel. The next time I made them, I let the filling sit for awhile to thicken, and it was a lot easier to make the enchiladas.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

It's Chili by George!!

Reviewed: Sep. 9, 2009
This was great! I didn't add the tomato juice, I just used bottled salsa as someone else sugested, and diced tomatoes. My fiance loved this because he doesn't like spicy food, but I would add some red pepper next time. I also served it with tortilla chips, sour cream, and fresh avocado.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Teena's Spicy Pesto Chicken and Pasta

Reviewed: Jun. 14, 2009
This is so amazing! I put a little more chili sauce, and added more fresh parm at the end. It was absolutely delicious. I believe next time fresh garlic would be a great addition. Thanks LA Girl, I will definitely be bringing this to the next work pot luck.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Easy Tuna Casserole

Reviewed: Mar. 4, 2009
This was good. As others suggested, I added another can of tuna, and mushroom soup instead of chicken. I also added milk, but will omit that next time, it was too liquidy. I also added salt and pepper before baking for extra flavor. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Easy Olive Martini Chicken

Reviewed: Feb. 12, 2009
I have made this about 4 times in the past two weeks it is so good. I add some chicken broth to the sauce as well as bit of corn starch to thick it up and pour over the chicken. I served with garlic mashed potatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Beef Stroganoff III

Reviewed: Jan. 7, 2009
This was pretty good. I did marinate the meat in wine beforehand and use fresh mushrooms. My only suggestion would be to use top sirloin instead of chuck roast. Amazing!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.

Fra Diavolo Sauce With Pasta

Reviewed: Jan. 6, 2009
This recipe is good...however the sauce is too thin. Possibly I will add something to thicken it up next time. It's very watery.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Uncle Howie's Favorite Artichoke Dip

Reviewed: Dec. 31, 2008
Great recipe! I added a little more cheese and then added the juice from the jar of artichokes to give it a little more flavor. Then I added salt and pepper. I am taking this to a party so I won't, but I believe adding tobasco sauce would be awesome to add a little kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Creamy Pesto Shrimp

Reviewed: Dec. 5, 2008
This recipe is perfect as is. It's definitely a lot of calories, but a wonderful winter meal. Great comfort food.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Amatriciana

Reviewed: Dec. 5, 2008
I love this recipe, so simple and easy. Definitely cook the tomatoes more to break them up, and then simmer longer. The sauce is thin, so to thicken it up I let it simmer for awhile. Love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Guacamole

Reviewed: Dec. 5, 2008
I love this recipe because it's chunky! Fresh white onions are amazing. I double the cayenne pepper to make it more spicy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.

Souvlaki

Reviewed: Dec. 5, 2008
I really liked this because it's healthy and simple. Great for the BBQ.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Nikki's Steak Saltimbocca

Reviewed: Dec. 5, 2008
This was very good. I used flank steak as well, and pounded it very thin. Also, I added spinach, and sun dried tomatoes. Easy to make!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Velvety Pumpkin Soup With Blue Cheese and Bacon

Reviewed: Nov. 23, 2008
This was excellent. Definitely easy to make, and different. I doubled the amount of cayenne pepper, and added some fresh ground black pepper because I like a little kick. Perfect fall meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Tomato Pork Loin Chops

Reviewed: Sep. 18, 2008
I thought it was great. I didn't use fennel because I didn't have any, and used Italian style stewed tomatoes with oregano and basil. I also would cut down on the red pepper because it was VERY SPICY! I love it, it was overwhelming at times. Great, easy dish!
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