This was absolutely amazing. I used chicken broth instead of water, and only one can of biscuits. I also added spices, seasoned salt, paprika, and parsley. Instead of two cans of cream of chicken, I used one can, and another of cream of celery. There were a lot of biscuits, and not enough gravy. Next time I would add more broth, or possibly use another can of soup to have more liquid. It still disappeared in minutes, and I was very impressed with how easy this was. I will definitely make it again.

Reviewed On: Sep. 16, 2009

Very tender and tasty. This was an easy way to cook ribs, I don't have a lot of experience with it. I was skeptical about boiling the ribs beforehand, and using bbq sauce, but that's what made it wonderful. I made the recipe exactly as written, and was impressed.

Reviewed On: Sep. 15, 2009

My fiance ate this in two minutes. I made it according to the recipe, and only broiled it for 5 minutes at the end to crisp up the top. I will definitely make it again.

Reviewed On: Sep. 14, 2009