Sorry, these were a no go for me. I wouldn't rate it so low if it hadn't taken over 2 hours to make (probably a 3 if it had taken less than an hour). I followed the recipe and they were so bland, the dough was gross and we had to add butter and lots more sugar and cinnamon mixture just to eat them. I do lots of healthy baking and converting recipes into healthier versions of themselves but a no to these.

Reviewed On: Nov. 12, 2009

So Yummy! My husband who never eats left overs, eat this for three nights straight! My grocery store didn't have halibut so I used bass and it was so tender! Yum!

Reviewed On: Jan. 13, 2009

These were really yummy, although i didn't make them vegan (used regular milk and butter). I used whole wheat and still didn't need all the liquid. I will use less next time but my husband loved them and thinks they are the best!

Reviewed On: Mar. 31, 2008