Finally found the base recipe for pork chops! The entire family loved these pork chops. I pan fried with garlic powder, celery salt, parsley (for color), salt and pepper. Used 1 cup of water and beef bullion, was not too salty. My daughter liked the fact that she used her fork to cut her chops!

Reviewed On: Nov. 16, 2009

Absouluely the best!Restaurant quality! I substituted Coffee-Rich Creamer for the heavy cream.My family is lactose intolerant.This cuts the fat grams in half! You cannot taste the difference! A bit labor intensive, but worth every minute!!!!

Reviewed On: Feb. 21, 2008