The only thing I would change is the serving portions. This was so good - the portions weren't large enough for the fam and they were looking for more!

Reviewed On: Aug. 7, 2009

Used whole eggs, reduced vanilla to one tablespoon and USED THE BLENDER!!! So much easier, smoother, pourable. WARNING: Even the batter smells intoxicating. These crepes are FULL of flavor, so if you want to highlight your filling a bit more, reduce the vanilla even more than I did. :-) Bon Appetit!

Reviewed On: Aug. 7, 2009

I don't have a skillet, so I just used a glass baking 8x8 dish and I love how the batter sizzled as I poured it in and clean-up was a breeze! I too, like a sweet cornbread (sorry - I was raised on jiffy mix cornbread) so adding the 1/4 cup of sugar was perfect for what I am used to. Served this with black-eyed peas and BBQ chicken and there wasn't a crumb left in the dish. Enjoy ya'll!

Reviewed On: Feb. 20, 2008