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arock1278
 
Member Since: Feb. 2008
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Recipe Reviews 2 reviews
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Ultimate Spicy Spud Soup
Made this and it came out OK, but broth was a bit to watery. Ended up adding a can of cream of mushroom to help boost the flavor. If I did it again would substitute 2 cups of beef stock for some of the water.

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Reviewed On: Sep. 18, 2009
Chicken and Sausage with Bowties
Pretty good. I added some red pepper flakes to spice it up. Be careful with the wine, the one I used overwhelmed the flavor a bit too much. I think a little tomato paste would have calmed the wine and helped thicken it a bit.

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Reviewed On: Feb. 28, 2008
 
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