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Chicken Provolone
yummm! I loved this recipe. I prepared the stuffing in advance and only used about 3/4 cup wine. I also kicked the stuffing up a notch by adding 1 1/2 teaspoons of onion powder and a dash of garlic salt. I will definitely make this again!
1 user found this review helpful
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Reviewed On:
Jul. 15, 2008
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