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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Special Cereal Bars I

Reviewed: Jul. 9, 2009
Im rating it four because of all the sugar! wow! I only used 1/2 cup white sugar and 1/2cup corn syrup and maybe 3Tbs of honey. That compbined with the peanut butter and chocolate gives it pleanty of stick, no need for all the rest of the sugar. Great way to use up odds and ends cereal though! I used up some Honey Bunches and Fiber One's version of Honey Bunches. Also couldn't find peanut butter chips so I took another reviewers advice and used butter-scotch chips. Great for a grab and go breakfast!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Bacon-Wrapped Asparagus

Reviewed: Jul. 9, 2009
Very good! these were great. I broiled them and they turned out great. Next time I may sprinkle with some garlic powder. would be a great fancy/easy appetizer!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Chocolate Mint Cookies I

Reviewed: Jun. 28, 2009
These are very good but the reason I rated 4 instead of 5 is it's the topping that makes the cookie. Without the melted candy the cookie is just ok.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Peanut Butter Cup Cookies

Reviewed: Jun. 28, 2009
Not that this needs another rave review but I LOVE these! I ate way too many and way too fast so probably won't be making them very often because I had hardly any self control!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.

Hasselback Potatoes

Reviewed: Jun. 28, 2009
these were good but not spectacular I would say. It was helped out with some sour cream so maybe it just needs more toppings, but then might as well just do a traditional baked potato
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Linzer Tarts

Reviewed: Jun. 15, 2009
these are good but, man! a lot of work! This was the first time ever making these and they turned out great which is a big plus for me for such an intensive cookie. They are definitely a once a year cookie, but everyone I gave them to for Christmas loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Colleen's Slow Cooker Jambalaya

Reviewed: Jun. 11, 2009
Soo good, I loved this! just perfect for what I wanted that day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Morning Glory Muffins I

Reviewed: Jun. 11, 2009
these were very good and nice to have as a grab and go breakfast. I didn't have any apple butter so i used apple sauce (not much of a difference) and left out the raisins (i hate raisins). My only complaint was that they get mushy after about two days even being wrapped up and stored in an airtight container. I ended up having to throw out my last three.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Authentic Louisiana Red Beans and Rice

Reviewed: Jun. 11, 2009
This was good for a nice change of pace, I was craving something like this. I must have not put enough water in or just took the 'simmer for 2 1/2 hours' to heart and didn't really look at it, but in just under two hours I burned the bottom layer of beans and all the water was gone. So as an advisory I would check on it after an hour and every half hour after that just in case. Also I just threw approximate amounts of the spices in and in my case it could have used a little more kick. I absolutely agree with one reviewer that it needs salt. Over all a good recipe and I will probably make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Peach Blossom Fuzz

Reviewed: Jun. 11, 2009
Very good, instead of yogurt I used french vanilla ice cream and had it as a refreshing dessert. Wonderful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Pepperoni Bread

Reviewed: Jun. 11, 2009
This was good, like others I used the Pillsbury french bread and turkey peperoni, and served it with some warmed marinara to dip it in. I enjoyed it and my husband LOVED it. I will definitely make it again but with all those calories just as a treat. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Tangy Cucumber and Avocado Salad

Reviewed: Jun. 9, 2009
This recipe is the reason I love this site... well a good example of why. I would never have thought to put together this combination, in fact to me it sounded a little odd, but I LOVE this! I may have put a little too much citrus in it, but other than that this was a great salad! A little like guacamole but more alive if that makes any sense, I will be making this salad many more times!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Mediterranean Black Olive Bread

Reviewed: Jan. 10, 2009
This was SOOO good, I'm practically salivating at the memory of this recipe! It disappeared when I made it! Gone in two days
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Hot Cranberry Tea

Reviewed: Jan. 10, 2009
I have made this at least three times this season, it always disappears! Good hot and cold!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Buttery Cranberry Pie

Reviewed: Jan. 10, 2009
Very good but don't make the mistake I made. Usually I will cut the sugar in any pie recipe because I like my pies tart, so I cut from 1 1/2 cups (seemed like a lot to me) to 1 cup of sugar. It was almost too tart for me! Next time I will use the recommended amount!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Cranberry Orange Loaf

Reviewed: Jan. 10, 2009
I loved this, but no one else seemed to, maybe I put too many nuts in it. Next time I'll cut the nuts in half and try again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Cornish Game Hens with Garlic and Rosemary

Reviewed: Dec. 27, 2008
I did this on a full scale chicken and it turned out wonderful! Smelled so good in the oven too! Even my vegetarian friend asked what smelled so good! I also cut small slits into the breast of the chicken and throughout and added little slices of garlic in the slits, very delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Red Garlic Mashed Potatoes

Reviewed: Dec. 27, 2008
These were FANTASTIC! I used half the butter, and used fat free half and half. These were the only thing that i didn't have leftovers from on our Christmas table. I was very disappointed! Guess I'll just have to make more!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 27, 2008
I messed up on this recipe and didn't leave myself the amount of time and extra broth necessary to make it properly out of the bird, mine ended up a little dry. But as it was, the stuffing was soo good that my husband and brother were practically doing rock-paper-scissors to see who got to keep/ or take home the leftovers! so even in my screw up it gets a full five stars! GREAT FLAVOR!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Dec. 27, 2008
Fantastic, it disappeared at the Christmas table! yum!
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