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Easy Vegetable Pot Pie
This is great comfort food for vegetarians! And its sooo easy! I have made it many times I use frozen mixed veggies for canned. I bake the bottom crust for a few minutes before I add everything and I use less pepper. Sometimes ill add ½ cup of shredded cheddar cheese for a little more flavor.
2 users found this review helpful
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Reviewed On:
Mar. 9, 2009
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