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Heh, my boyfriend absolutely loves potatoes, but he was a little scared to hear they were going into cake. But this was very good. Quite dense and moist. I paired it up with k. blackburn's Chocolate Butter-Cream Frosting, and replaced the nuts with chocolate chips. I'll definitely make this next time I want chocolate cake.

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Brooke's Best Bombshell Brownies

Reviewed: Jan. 4, 2009

I always prefer to follow a recipe exactly before messing with it; I liked them how it is, but next time I bake these, I'll follow the other reviewers and do 2 cups white and 1 cup brown sugar. Instead of semi-sweet chocolate chips I chopped up about twenty dark chocolate Dove candies, and I topped the still-hot brownies with white chocolate shavings to let them melt. Very good, and nice and sweet. Thanks for sharing.

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Oreo™ Cookie Bark

Reviewed: Dec. 31, 2008

Very simple, very sweet. I love it, it tastes like Hershey's Cookies and Cream bars. I broke the Oreos into quarters, and crumbled up the excess cookies on the top of it before it set.

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 31, 2008

I was scared these wouldn't turn out right because I forgot to put the eggs and vanilla in until after I'd mixed in the flour, which made it very difficult to be thorough...but despite my mistake, these still came out perfect. My mother was pleasantly surprised to see that the butter didn't make them flat like usual (she prefers to use butter Crisco), and I'm glad they didn't turn out too cakey like soft cookies tend to. Very fluffy and buttery. I prefer big cookies, so I rolled them up in larger balls (I guess about 2 inches?) and flattened them slightly, and started with 9 minutes of baking, adding a minute and 30 seconds if they weren't browned on the edges...most of them took about 11 minutes to be perfect. Thanks for sharing!

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